Dry-cured Spanish origin: Delivers authentic taste and quality unique to the Sierra or mountains region
Thin slices or diced: Offers versatile serving options for various dishes
Fresh product form: Ensures optimal flavor and texture
Traditional preparation: Preserves the ham's natural aroma and taste
Summarized by Shop
Serrano ham (literally "ham from the sierra, or mountains") is a type of jamón (dry-cured Spanish ham), which is generally served in thin slices, or occasionally diced.