AOC-certified production ensures authentic French quality and origin
Made from raw cow's milk for a natural, unprocessed taste
Distinctive dark ash streaking from vegetable extract adds visual appeal
Mild, nutty flavor with a smooth, semi-hard texture for versatile pairing
Suitable for vegetarians, catering to diverse dietary preferences
Summarized by Shop
Morbier is an aromatic and surprisingly mild French raw cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Produced in Franche-Comté, Morbier has a mild taste and leaves a wonderful, nutty aftertaste.
Pair with:Jura Blanc We recommend about 0.5lb/person for a Raclette Party
