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Quantity
1
Description
"Where That Great French Salt Comes From" As seen in the New York Times!
Our finest fleur de sel, it offers unmatched sophistication for finishing all subtler foods, sweets, dairy, and cooked vegetables. The Fleur de Sel de l'Île de Ré is s...
Reviews
4.9
35 ratings
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Probably the best salt available
I have bought this salt multiple times now and I’m pretty sure it’s one of, if not the best salt I have ever tasted. It has been fantastic on every piece of meat I have ever put it on. Vegetables the same. Haven’t tried it on sweets yet and I’m don’t think it will go well with a cookie or something like that. Now for the elephant in the room, this salt is extremely expensive! As of the time of this post it’s $98/lbs. In my opinion I think that’s way too much. I only buy it when it’s on sale and I still think that’s a bit much. If you can afford it I highly recommend it. Some of the cheaper salts will get you fairly close results to this.
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Pete · May 8, 2026
It’s Official!!
Yep, it’s official, all of the salts that come from The Meadow are fabulous! Go ahead and toss that “table” salt people and use a genuine salt of the earth to season your cooking creations! I dare you!
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Rachel · February 5, 2026
Fleur de Sel de l'Île de Ré French Sea Salt
It’s a great finishing salt that does not distort the flavor of the food but enhances the foods natural nuances. It’s a go to.