A classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974. This particular production was pressed from was pressed from 2009 wet piled tea. After being aged for 10 yea...
Reviews
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It was amazing, I’ve just started discovering the wonderful world of Pu-erh. I really enjoyed this variety.
R
Roman · April 29, 2026
Good approach to Sheng puerh
A good reference tea, to get a basic idea of Puerh. Not the best, but a good starting point.