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Quantity
1
Description
The fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of Nannuo mountain, before pressing them and l...
Reviews
4.7
3 ratings
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1
Amazing cake
This tea has everything I'm looking in a Pu'er:
it has some woody note that comes from the aging but it's also balsamic and floral.
I really enjoy drinking this tea, it's one on my favourite when I want to treat myself.
R
Riccardo · January 25, 2025
I’ve loved every single infusion of this Sheng Pu’Er. It smells like a forest after the rain, it has the taste of walnuts and earth, with a hint of ripe tropical fruits.
A
Andrea · July 10, 2021
2012 Pu'er Sheng Pu - Nannuo Mountain, 200 gr. Stone-pressed Cake