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Quantity
1
Description
Cream of Tartar Also Known As: Potassium Bitartrate. Origin: Argentina Ingredients: Cream of Tartar Taste and Aroma: Slightly acidic and tart. Uses: Make baking soda, give volume to egg whites, fluffing and baking. Substitutes:Tartaric Acid, Baki...
Reviews
4.5
13 ratings
5
4
3
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1
Great product
Real smooth and tastes nice
E
Elizabeth · February 20, 2025
Cream of tartar
Love it!
M
Michalle · May 22, 2024
Happy to find cream of tartar
I use this to make sodium free baking powder. It's so expensive in the grocery stores and wasn't always able to find it available. Thanks for offering cream of tartar!
