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Annatto Powder Also Known As: Annato, Achiote or Roucou Origin: Ivory Coast/Peru Ingredients: Annatto Powder Taste and Aroma: Sweet, peppery and a trace of nutmeg. Uses: Food coloring, cheese, butter, fish, chicken and rice. Substitutes: Annatto ...
Reviews
4.9
9 ratings
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Annatto Powder
Just started using this Annatto Powder on my chicken and pork meats and it's great. The added color and taste is magnificent. I'm pleased and satisfied.
