Loose leaf format allows for customizable brewing and freshness
Blend of Menghai region gardens provides unique regional flavor profiles
Bright cup with strong qi supports both Gongfu and boiling brewing methods
Affordable price point makes it accessible for everyday tea drinkers
Potentially undergoes significant flavor changes with proper aging
Summarized by Shop
This is a late 1990s maocha, loose-leaf sheng puerh from old trees. This tea is most likely a blend of several gardens from the Menghai region. Cinnabar is a great everyday aged puerh for an affordable price. It yields a bright cup with strong Qi and is great for brewing gongfu, sidehandle or even for boiling. Cinnabar is also a great can