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Quantity
1
Description
These are short ribs—flanken style—and they’re ready to change the way you think about beef.
Popular in Argentina and Uruguay (Asado de Tira, if you want to impress your butcher), flanken short ribs are cross-cut across the bone in...
Reviews
5.0
1 rating
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Super flavorful! We cooked them in the air frier and they came out perfect