Slow-cooked preparation releases authentic Kashmiri flavor for a rich taste experience
Versatile pairing with lamb, chicken, king prawns, or chunky vegetables for diverse meal options
Convenient ready-to-eat meal ideal for busy lifestyles or impromptu gatherings
Aromatic spices and ingredients create a satisfying and flavorful dish
Summarized by Shop
A rich and aromatic dish from Kashmir, best cooked slow to release all it's flavour. Great with lamb and chicken but also try it with king prawns or chunky rustic vegetables.
