Thick, clingy texture: Delivers a hearty and satisfying mouthfeel
Authentic khmer origin: Captures traditional Thai culinary essence
Versatile pairing: Complements chicken, pork, thin pork strips, monkfish, and king prawns
Ready-to-eat convenience: Saves preparation time for quick meals
Summarized by Shop
The word 'Panang' is derived from the Khmer language that was adopted by the Thai people, meaning 'cross' mostly referring to leg position, like sitting cross-legged on the floor. It really should be quite a thick almost clingy dish ,not really a runny sauce like red of green Thai curries. Good with chicken of course but I do like it wit
