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Kick up your cookout―barbecue sauces, marinades, and more from across the country in this surprisingly comprehensive resource by Greg Mrvich of Ballistic BBQ. Dry aged steak generally needs no saucing, but meat lovers don’t just eat steak. ...
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Okay so this book came as an addition to my order for my dry aging bags. I am 2 weeks into dry aging a rib roast. And the bags are working very well. I highly recommend them.
