Dried Woodland Blend: <br>Morel, Porcini, Lobster, Oyster, Chanterelle

Woodland blend

They were delicious. I used them to make a mushroom asparagus pasta, and they were incredibly flavorful. Def recommend

Excellent blend of mushrooms with plenty of morels. Be sure and save the broth after reconstituted for soups and rice.

Re: Forest Mushrooms

Since I’m using them for umami, I found the mushrooms needed a little extra cleaning, but overall, it’s a very good blend.