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Quantity
1
Description
Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter.
Briess caramel malts are produced in a roaster rather than a ki...
Reviews
5.0
1 rating
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Grains
As always my grains were crushed as per my request. Thanks