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Quantity
1
Description
Acidulated malt adds a tang finish to your home brewed dry stouts. This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish.
Reviews
5.0
1 rating
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Great for pH control
Using this acid malt as part of water chemistry and oH control has been consistently effective in my lagers.