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Quantity
1
Description
This specialty grain lends a sweet berry-nut flavor to Pale Ales, IPAs, Bitters, Brown Ales, or Stouts - you'll love it! Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, s...
Reviews
5.0
3 ratings
5
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1
Used in a NZ IPA
Used at 5% of the grain bill in a New Zealand hopped IPA. Used in conjunction with some carapils so hard to verify the contribution to head. The head on the beer is very good though. The oats smelled great on arrival and quality looked fine.
J
Jaron · October 6, 2023
Used in my Scottish Ale
Added nice body, but expected more head.
J
Jay · October 3, 2020
Best Adjunct Since Flaked Rice
Excellent way to add creamy mouthfeel to your beers!