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Quantity
1
Description
Highlights
Real doenjang tastes of time — and Jookjangyeon's has had a thousand days of it. It's fermented in traditional earthenware in the mountain village of Sangsari, Pohang, by artisans who have done this for generations: three ingredi...
Reviews
4.5
2 ratings
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Happy to find doenjang that doesn't have wheat. It's flavorful!
Amanda · February 12, 2026
Small but potent
Don't let the size fool you. This is more than enough to use for many doenjang stews and other recipes. Great deep flavor and it doesn't leak / smell in the fridge either.