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Quantity
1
Description
Triticum aestivum. Soft white wheat is ideal for grinding into flour for baking pastries, and cakes. Soft white white can be sprouted as well. Available in small quantities to bulk in resealable packaging, and tested for microbes. Certified...
Reviews
4.9
35 ratings
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Bought as a gift for my cousin who grinds it into flour and makes bread and cakes. She was very pleased with it.
L
Leigh · June 23, 2026
The grain looks great. I made a cake with it and it turned out wonderful. Thank you!