WLP400 Belgian Wit Ale - White Labs Yeast Pure Pitch Next Gen
4.5 (1,234)
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$21.99
Color
Black
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Quantity
1
Description
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Optimum temp: 67°-74° F NOTE: During summer months, we include complimentary ice packs will all...
Reviews
5.0
5 ratings
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Whitbier
The WLP400 attenuated wonderfully (1.008) and gave a dry fruity finish to my Blue Moon Clone. Of course I did everything to promote yeast health like made a starter, oxygenated, and yeast nutrient all at 65 - 68 degrees.
M
Mike · June 11, 2022
Worked perfectly for my Hoegaarden Clone
This yeast worked perfectly for my Hoegaarden clone from Brewfather. It was a bit slow to start, which concerned me; then off to the races. Really good stuff.
M
Marathon · June 29, 2021
Worked for my Witbier
My Witbier came out just like it should. I pitched the yeast straight from the pouch without making a starter. There were visible signs of fermentation within 12 hours. FG was lower than expected, but it did ferment at 70 F so that may be why. The beer came out great though.