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Quantity
1
This is a plump white bean with a creamy texture, it was popular in the U.S. in the 1850's as a baking bean.
They have the flavor of bacon. Puree nicely--good for soup.
Basic Bean Cooking Instructions
Pick over beans and rinse thorou...
Reviews
5.0
2 ratings
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Mellow flavor
But I didn't get the bacon reference
J
Jan · January 3, 2025
A delicious bean
I used to be able to find marrow beans in my local supermarket, but that ended years ago. Purcell Farms is my go-to place for them now. They are similar to navy beans, but better. They cook up plump and taste delicious
