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Quantity
1
Description
Durum wheat is high in protein, but makes a yellow mealy flour that is used to make pasta. Once durum has been ground into flour it is not called durum flour, but rather semolina flour. In turn, semolina pastas are actually made with the fl...
Reviews
5.0
4 ratings
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1
They Sprout beautifully and taste WONDERFUL!
I purchased 4 different grains to use in my sprouted tortilla recipe, and they were perfect! I’ll be bulk buying customer soon!
M
Mia · September 27, 2025
Very fresh and clean grain and work great for fresh pasta. Delicious!
P
Paula · April 26, 2024
I haven’t used it yet but the product came in perfect shape. I’m looking forward to maki
The product came in perfect shape, very clean and dry.