Ceramic Honing Rod White (Coarse)

Better that cup and soaucer

How come it took me a long time to get a replacement honing rod? I guess, I get by with out one. But on rare occasions I find myself needing that extra realignment when cutting vegetables and thinly slicing a roast. I've been relying with the bottom of my ceramic/porcelain cup or saucer to get by in a pinch until I find the time to drop off my knives at The Cooks Edge for sharpening. The Cooks Edge ceramic honing rod have a soft grip plastic handle and with the plastic tip resting on the cutting board when honing. I chose the white which is more coarse for my application. Three pulls on each side does the trick vs six. The decision making was greatly influenced by the staff of The Cooks Edge. They are three specialists after all. They know their trade and the product they sell. Now, my cup and saucer's job is for tea and toast.

Good for sharpening.

Ceramic honing rod

So glad to finally know how to properly use a honing rod, and to have one that works beautifully! Thanks for the great product and all the helpful information!