Hard gray rind with yellow or red patches enhances visual appeal and authenticity
Beefy, slightly salty, and mildly nutty flavor delivers a complex taste experience
Smooth, sticky paste with small holes offers a unique texture and mouthfeel
Barnyardy and musty aroma adds depth to pairing with wine
Made from raw cow's milk for a traditional, artisanal process
Summarized by Shop
Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold. Its sticky but firm paste possesses small holes and exudes a "barnyardy" sometimes musty aroma. Produced from raw cow's milk, its fla