Gluten-free recipe: Safe for individuals with gluten intolerance or celiac disease
Dairy-free formulation: Suitable for those avoiding dairy
Sorghum flour base: Provides a unique, wholesome texture and flavor
Versatile toppings: Can be smeared with peanut butter or stuffed with egg bacon and cheese for variety
No nuts or common allergens: Reduces risk of cross-contamination and allergic reactions
Summarized by Shop
Toasted and smeared with peanut butter or stuffed with egg, bacon, and cheese, this is a must-have for your breakfast!
Gluten-free, Dairy-free.
Ingredients:
Sorghum Flour, Tapioca Flour, Millet Flour, Yeast, Eggs, Canola Oil, Honey, Oat Milk, Water, Xanthan Gum, Emulsifier, Sugar, Salt, Sunflower Lecithin. CONTAINS: EGGS
Nutrition facts