Gluten-free recipe: Safe for those with gluten intolerance or celiac disease
Dairy-free formulation: Suitable for lactose-intolerant individuals
Made with brown and white rice flour: Provides a lighter, healthier alternative to traditional breads
Contains pumpkin puree and spices: Delivers classic pumpkin flavor with warm, comforting spices
No artificial additives: Focuses on natural ingredients for a wholesome treat
Summarized by Shop
If you used to be a fan of traditional pumpkin bread you will LOVE our celiac friendly version of this classic treat, Gluten-free or not! Perfect for a sit-down breakfast, or to cut a slice and eat on the run.
Gluten-free, Dairy-free.
Ingredients:
Brown Rice Flour, White Rice Flour, Tapioca Flour, Pure Cane Sugar, Eggs, Canola Oil, Pumpk
Main Ingredients
Brown rice flour, white rice flour, tapioca flour, pure cane sugar, eggs, canola oil, pumpkin puree, cinnamon, nutmeg, ginger, vanilla extract, baking powder, cornstarch, baking soda, xanthan gum, emulsifier, salt
