Gluten free recipe: Safe for individuals with gluten intolerance or celiac disease
Dairy free ingredients: Suitable for those with lactose intolerance or dairy allergies
Made with brown and white rice flour: Provides a light, fluffy texture without wheat
Contains egg whites: Delivers authentic cake structure and moistness
Fluffy vanilla frosting: Adds a sweet, creamy topping for extra enjoyment
Summarized by Shop
Our gluten-free version of the American classic, two round chocolaty cakes held together by our mouthwatering fluffy vanilla frosting. We love freezing them and eating them like an ice cream sandwich!
Gluten-free, Dairy-free.
Ingredients:
Brown rice flour, White rice flour, Tapioca flour, Potato starch, Salt, Canola oil, Cocoa powder,