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Origin : Raja Sumatra, Indonesia
Process : Wet-Hulling
Roast : Dark
Notes : Chocolate, Sweet Cedar, and Pepper
Harvest : September to December
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Reviews
4.3
42 ratings
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Not Really a Dark Roast
I know the popular thing now is to roast everything light. With that in mind, I wouldn't consider this a dark roast (or a particularly good example of a Sumatran Coffee). This is roasted medium, well before the 2nd crack, with no noticeable oil on the beans. The flavor is relatively acidic and the typical dark roast notes aren't there.
It's fine if that's what you are looking for, but if you want a typical dark roasted Sumatran, look elsewhere.
Brew Styles:
Moka pot - 550 um grind
Oxo Rapid Brew - 650 um grind
L
L · March 28, 2026
Fresh ground beans brewed with spring water - exquisite
Great coffee spring water fresh ground = pure
I
Ivan · March 28, 2026
Great coffee at a friendly price
I’m very happy,, taste is fabulous . I’m now going to switch to Browney for all me coffee purchases. Their Sumatra dark roast is a winner. Try it out.