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Quantity
1
Description
Cut from the rib section, the ribeye features a beautifully marbled, circular cut of beef with a thin layer of gristle near the bone—enhancing both texture and flavor. Known for its rich taste and natural tenderness, this steak stays juicy ...
Reviews
4.8
19 ratings
5
4
3
2
1
Marbleling vs fat
The flavor of the steak was good. There was at least 25% waste in large fat areas as opposed to marbleling. A bit too much for what should be prime grade.
P
Paul · January 1, 2026
Best steaks!
These are amazing steaks! I love them!
D
Diane · April 13, 2025
The best!
Excellent marbling, taste, and tender. Seared nicely in the cast iron and finished in the oven. Definitely our favorite.
