Buttermilk Starter

Have not used it yet. I am excited to try it.

Wonderful product, buttermilk is stable and flavorful.

Worked well after a false start.

The first batch did not turn out. The second batch did after I microwaved the milk to a temp of 77 degrees, stirred in the culture, wrapped the bottle in an insulated bag, and let sit for 48 hours in the oven (no pilot light). Since then I’ve had success, with the culture time down to ~ 24 hours. The buttermilk is much thicker than store bought, but has a really nice tangy flavor. I’ve turned from skeptic to believer!