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When you want to cook Southern style, you’ve got to get your grits on. If you’ve enjoyed the grits at our award-winning Old Mill Restaurant, you know what we mean!
The secret to our grits' wonderful flavor and texture is stone grinding, and ours is still ground with water-power, the way it's been done since 1830.
Native Americans and earl
4.9
154 ratings
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The Old Mill grits are the best. I have been buying them for years.
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NANCY · August 26, 2026
I’ve been buying corn meal and grits from you for quite a while. I am never disappointed by the quality.
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Customer · August 5, 2026
Very nice
I really prefer very coarse ground grits, but these are very nice and arrived quickly by mail.