"Wu Jin Hao" is a blend of semi-aged mao cha from old tree harvested tea leaves that was pressed in 2018. It's a high quality tea that is years older than it's 2018 pressing date. Very well balanced tea that reflects it's old tree material...
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Very Good Old School Tea - A Great Blend
This Wu Jin Hao has a hint of the camphor flavor that you would find in an older Dayi sheng, but for me this is a better drinking tea. I'd guess this cake will age well and look forward to seeing how it evolves over time.