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Quantity
1
Description
This cocoa has undergone alkalization, making it smoother and less bitter. Its deep brown color lends food a richer look, which is one reason why it is so often used in confectionery chocolate, ice creams, and hot beverages.
Reviews
4.7
23 ratings
5
4
3
2
1
Best brownies
Gave the brownies that true cocoa flavor!
C
Customer · March 31, 2026
Cocoa Powder, Dutched
I love the Cocoa Powder, Dutched! My family loves a cup of delicious hot chocolate iwhen they come in from snow shoveling, making a snowman, or winter activities. The consistency and flavor are excellent in my homemade chocolate ice cream. Great product! Great value!