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Quantity
1
Description
The Picanha is one of the most popular cuts in South America. This cut is the entire, whole cap of the top sirloin. It has a nice thick fat cap that keeps the meat nice and juicy when cooking. Enjoy it seared on a grill and sliced thin.
Les...
Reviews
4.9
14 ratings
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Pichana Always a good cut
Always a good cut, just alittle salt, pepper and garlic to make it great. Wish it had a slightly thicker fat cap as well as meat thickness but still good overall. Will buy again all ways a family favorite.