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Quantity
1
If you’re not familiar with fine Nicaraguan coffee, here’s the rundown: it's normal coffee, or what you might call "mild" because there's nothing jumping out at you. It has surprisingly low acidity for a Central American coffee, subtle unde...
Reviews
5.0
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Very mild coffee. Doesn’t seem to matter how long you roast it. I went 1-2 minutes after 2nd crack and still was not bitter or strong. Is real good adding flavors to.
