A lovely coffee with a rich, intense flavour, full-body, low acidity….and interesting story… Named Old Brown because the beans have been aged, turning them from green to light brown.
Grown on the mineral-rich slopes of Java in the volcanic soil, Old Brown Java is aged for a period of at least two years, where the fresh green beans are ex
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One of life's treasures
I discovered the Algerian Coffee Stores more than 40 years ago, and very soon it became the only place I sourced my coffee from. It is such a pleasurable experience. Over the years, I have sampled most of the coffees and several of the teas on offer, but have converged on my two favourites, Veluto Nero and Old Brown Java.
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Randall · August 4, 2026
Maybe an off batch for me or simply not my taste, there is a strong ‘green’ taste to it, almost like moss.
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Rudy · August 17, 2026
A smooth brew
Hints of spice and sweetness, with no trace of bitterness. Perfect with or without milk.