Caciocavallo: The Sharp Cheese of Southern Italy - 1 pound

A MUST WHEN MAKING Sfincione pizza. I can't find any pizzerias who make Sfincione pizza anymore so I make it myself. Even the places that DO make it and did make it use Romano Cheese NOPE Sfincione pizza must be made with Caciocavallo cheese, I also use it to just eat as is.

Caciocavallo Cheese, like being in Sicily!

The caciocavallo cheese I ordered arrived quickly and was the perfect ingredient for the Sicilian dish I prepared, Pasta 'ncasciata. Tasted just like I recently had in Sicily! Thank you for the great cheese, and the great service!

Very tasty cheese