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$20.00
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Description
Layered with flavors of tamarind, nuts, seeds, and two different kinds of chiles. Great as a marinade, on avocado toast, or drizzled in soup. Our salsa is made using chile guajillo for flavor and chile morita for spice. It is not spicy but ...
Reviews
5.0
5 ratings
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THE BEST SALSA
The chile morita salsa is simply outstanding and extremely versatile. I have used to baste salmon before and after baking it; I used it on top of scrambled eggs with a little avo - I am sure it would be amazing with chips and guacamole.
Planning to get more
C
Customer · November 6, 2025
Salsa Macha
The Salsa Macha is so delicious. The flavors blend together to create an exciting addition to many food choices!
T
Trudy · March 11, 2025
Amazing Salsa!
"We LOVE your oil-based salsas like Guey, Macha, Muertos...you just can't find those in the US, not even in gourmet/unique grocery stores.
Also, the fact that you use olive oil instead of seed oils (sunflower, canola, etc) is HUGE! Most companies would go with cheaper ingredients to bring price down/improve margins.
Seed oils are so unhealthy compared to olive oil. THANK YOU for this! Also...thank you for not adding sugar to your salsas!
We give your salsas as gifts to friends and family!
Yeah...we love you. Thank you again!"