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Quantity
1
Description
Coarse Crushed Green Freekeh
Did you know that freekah used to be the traditional Palestinian go-to grain before rice was introduced in ottoman times? This makes it a special food, whether having it in a soup or salad or cooking it like r...
Reviews
4.6
10 ratings
5
4
3
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1
Excellent Quality
This tastes great. I will purchase it again. Thanks!
A
Anonymous · August 11, 2025
Delicious
You made is as we would rice pilaf with chicken stock. Absolutely delicious.
C
Christian · February 24, 2025
Delicious!!!
This is the very best freekeh I’ve cooked and tasted! I’ve prepared it several ways, but my favorite now is boiling it in salted water, draining it, and adding it to basmati pilaf at the end of cooking. Amazing!!!