Blend of Central and South American beans delivers a balanced, smooth flavor profile
Tasting notes of caramel, citrus, and nutty cocoa provide a complex yet approachable cup
Medium-light roast enhances the natural sweetness and clarity of the beans
Pairs well with fresh berries, cream, and orange slices for versatile enjoyment
Inspired by the unique geography and culture of Capers Island, offering a distinctive regional experience
Summarized by Shop
Blend of Central and South American Beans
Tasting Notes: Caramel, Citrus, Smooth
Roast Profile: Medium-Light
Pairs well with: Fresh Berries and Cream, Morning Sunlight, Orange Slices
As smooth as the sandy beaches of Caper’s Island, this coffee has a pleasant light body. Satisfying notes of subtle citrus mix with the sweet undertones of caramel