Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao. The fresh purple leaves were then processed into a flat needle style tea. The processed tea leaves are black with tiny golden...
Reviews
4.9
14 ratings
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I get a few big bags of the purple needle black tea every summer because it makes great iced tea. Just really brisk and refreshing.
B
Brian · June 26, 2026
Unexpectedly vibrant and citrusy
This purple needle black tea really surprised me. The dry leaves look almost black, but once brewed, the liquor is a deep, clear red-orange. The taste is lively and bright — think citrus fruit and grapefruit zest, with a natural sweetness. There's a floral smell too. The only thing to know: purple tea can have a natural bitterness (from anthocyanins). If you're sensitive to that, brew it lightly. Otherwise, it's a unique, refreshing cup.