Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Yi Wu town in the Yi Wu Mountainous area of Mengla county (Xishuangbanna).
After picking the t...
Reviews
4.7
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Outstanding Assam
Really outstanding Assam! Although I usually drink Assam teas "English style" with cream and sugar, this one was really tasty as is with no adornments.
T
Tom · March 12, 2025
Flavor and aroma are mild, reminiscent of Assam, but with a hint of the raw pu'er for which the growing region is famous. The mouthfeel and huigan give you a hint of a good raw pu'er. I would put this tea into the category of 'Very nice, but didn't knock my socks off'.