Muntons Wheat Spraymalt 500g

Perfect for secondary fermentation, ensuring good head retention and body.

Use sparingly! I put 125 grams in a 5-gallon brew. The first time I used it, I put in far too much, and because of the high dextrin content, which the yeast has to work hard to ferment, my brew stuck at around 020 gravity. However, it is excellent for that last stage of fermentation in the barrel, ensuring good body, residual sweetness, and good head retention. It's a good replacement for adjuncts if you don't have facilities to mash. I used to mash, but no longer have the equipment or the space. I used to condemn kits, and would not use malt extract, but modern kits are very good. Commercial breweries often use malt extract these days as part of the formula, so the public palette is more used to that flavour.

Always use Muntons

It has to be Muntons spraymalt , haven't found anything better

Trying this product for the very first time as I normally use Sugar. Brew is still fermenting.