Lean pork loin cut: Provides a leaner alternative to traditional bacon for healthier snacking
Signature brine curing: Delivers authentic Blackforest flavor and quality
Netting-wrapped and double smoked: Ensures tender texture and robust taste
Cooked and slow-cooked: Enhances juiciness and flavor depth
Approximately 4 lbs whole half: Suitable for sandwiches or meal prep
Summarized by Shop
This lean pork loin is cured in our signature brine, wrapped in netting, cooked, and double-smoked in a long process which lends it its distinctive color, texture, and flavor. A terrific sandwich meat! Whole half is approximately 4 lbs.
