Made from fresh pork for authentic taste and quality
No artificial flavors, colors, or preservatives for a natural product
Traditional German recipe with white pepper and nutmeg for classic flavor
Versatile preparation options: boil, pan fry, roast, or grill
Stuffed into natural hog casing for a hearty texture
Summarized by Shop
This traditional German-style sausage is made from finely ground fresh pork naturally flavored with white pepper and nutmeg. No fillers, artificial flavors or colors. Stuffed into a natural hog 28-30mm casing, then gently cooked and smoked. Can be boiled, pan-fried, roasted, or grilled. (4) links are approximately 1 lb.
Meat Cut
Ground pork
Casing
Natural hog, 28-30 mm
Weight
4 links approximately 1 lb
Cooking Methods
Boiling, frying, roasting, grilling
Allergen Information
None specified
Dietary Preferences
No artificial colors, no artificial flavors, no preservatives
