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Quantity
1
Description
Also called "kiszka," "kaszanka," "kishka," "krupniok," "black sausage," or "black pudding," this traditional Polish sausage is made with pork trimmings and buckwheat groats ("kasza gryczana") mixed with porcine blood along with salt, pepper, marjoram, and basil. Stuffed into a 36-38mm natural pork casing, cooked in water and then gently ...
