Ingredients: Saigon/Vietnamese Cassia Cinnamon (Whole) Taste & Aroma: Bold, spicy, sweet, and richly aromatic — Saigon Cinnamon is the most intense of the cinnamon varieties, delivering a warm kick and deep flavor. Uses:
• Add to mulling spices for cider or wine
• Use whole in tea, coffee, or simmer pots for warm, inviting aroma
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