Strong cinnamon flavor enhances Vietnamese and Asian dishes for authentic taste
Sweeter and spicier profile than regular cinnamon for versatile culinary use
Powder form allows easy measuring and blending in recipes
Suitable for use in curries, pho, and baked goods like cinnamon rolls
Summarized by Shop
Saigon Cinnamon is the strongest cinnamon available. It is sweeter and spicier than regular cinnamon and is quite common in Vietnamese dishes. It possesses a strong, rich flavor that works well in many types of food. USES:
Use in Vietnamese pho and curries, or in baked goods, such as cinnamon rolls. When using as a replacement for regu
Form
Powder
Net Weight
1 oz (approx. 3 heaping tablespoons)
Flavor
Strong, sweet, and spicy cinnamon
Recommended Use
Vietnamese pho, curries, cinnamon rolls
Substitution
Use less than regular cinnamon due to stronger flavor
