Unroasted dandelion root: Offers greater potency and potential health benefits compared to roasted tea
Organically grown in Bulgaria: Ensures purity and quality with no synthetic pesticides or fertilizers
Rich in vitamins A, B, C, and D: Supports overall health and wellness
Supports liver function: Contains compounds traditionally linked to liver maintenance
Loose leaf format: Allows for customizable strength and freshness
Summarized by Shop
This is the unroasted counterpart to our extremely popular Roasted Dandelion Root Tea. In regards to benefits, we'd actually choose unroasted over the roasted variety as unroasted is a little more potent in this case - but not by much. Roasted is normally chosen due to its taste and likeness to coffee.
Liver function properties are still
Form
Unroasted dandelion root
Origin
Bulgaria
Dietary Preferences
Organic
Input Type
Loose leaf
Vitamins
A, B, C, D
Preparation
Steep 1-2 teaspoons in boiling water for 2-4 minutes