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Quantity
1
Description
Honduras. 1,800 m. Carlos Amaya lets his Parainema cherries ferment for 65 hours before naturally drying them. That long process is what gives this coffee its profile: rose, lime, honey, caramel. A floral cup you’d expect more from an Ethio...
Reviews
5.0
1 rating
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Un des meilleurs de ma sélection
Mix de citron et chocolat après qq réglages il est parfait