The Bottom Round Roast is the perfect cut for the oven. Season with our All Things Roast, then roast it until rare and slice for a classic dinner, but make sure you leave some leftovers for roast beef sandwiches the next day (or two). Looki...
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I was expecting a bottom round roast. Read the label, and I've never seen rectangular piece of meat.
Put in the freezer to deal later.
